Characteristics and advantages of processing fertilizers on straw organic fertilizer production lines

Currently, how to recycle and reuse crop straw around the world is the most concerning issue for agricultural technology workers and farmers. Especially as an agricultural powerhouse, China produces over 700 million tons of grain annually, as well as over 700 million tons of straw. The full development and utilization of its abundant straw resources, seeking benefits and avoiding harm, turning waste into treasure, and benefiting humanity are major research topics for scientific and technological workers. The current use of crop straw, whether as fertilizer or feed, is very low, causing serious waste.

The development of bioengineering technology utilizes organic fertilizer production line equipment to bioferment straw and livestock manure, producing bio organic fertilizer that can increase crop yield while reducing pollution, promoting ecological protection, and producing green and pollution-free products.

The process of the agricultural straw organic fertilizer production line is to crush the straw, mix and stir the animal manure with the biological compound mold in a certain proportion, and ferment for a certain period of time to form the biological organic fertilizer. Then, the biological organic fertilizer is processed into particles for convenient use by farmers, and applied to the field for absorption and utilization by crops.

What are the characteristics and advantages of processing fertilizers on agricultural straw organic fertilizer production lines?

1. Loose soil, improve soil fertility, maintain stable soil aggregate structure, retain water and fertilizer, increase soil temperature by 1-3 ℃, and maintain soil nutrient balance.

2. Enhance crop stress resistance, reduce pests and diseases, and solve the problem of crop replanting.

3. Contact with soil chemical residues to solve agricultural product pollution.

4. Improve crop quality, greatly reduce nitrate content in agricultural products, increase sugar content by 1-3 degrees, and produce green food.

5. Increase production by more than 20%, reduce costs, and achieve a high input-output ratio.

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